Royal Keita & Central Production Unit (CPU) stands out as a beacon of culinary excellence and innovation in the catering industry. Our commitment to quality and efficiency is reflected in the state-of-the-art equipment housed within the 4050 sqm facility. At Royal Keita, we believe that the foundation of exceptional catering lies in having the right tools. Our CPU boasts the latest equipped kitchens and modern cooking machinery, ensuring every meal is prepared with precision and finesse. The production process at Royal Keita is a testament to our dedication to customization and quality control. Utilizing Cook Hold and a customized menu production approach, we ensure that each dish is crafted to perfection, meeting our diverse clientele's unique preferences and dietary requirements. Our success is attributed to our CPU and our team of over 150 world-class chefs. Their culinary expertise, creativity, and commitment to excellence contribute to our ability to produce more than 80 million meals annually. The dynamic and collaborative working environment at Royal Keita empowers our chefs to bring innovation and flair to every dish.